Indian Hyderabadi Haleem

Name: Indian Hyderabadi Haleem
Cook time: 2 h
Total time: 2 h
Cuisine: Moroccan, African, Japanese, Asian
Ingredients: 500g boneless lamb or chicken, cut into small pieces; 1 cup cracked wheat (dalia); ¼ cup chana dal (split Bengal gram); ¼ cup urad dal (split black gram); ¼ cup masoor dal (split red lentils); 2 large onions, finely sliced; 2 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp black peppercorns; 1 tsp garam masala; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp red chili powder; 4-5 green chilies, chopped; ½ cup yogurt; 4 tbsp ghee or oil; 1-liter chicken or lamb stock; Fresh coriander leaves, chopped; Fried onions for garnish; Lemon wedges for serving; Salt to taste

Instructions

Cook:2h

This rich, slow-cooked stew combines tender meat, lentils, and cracked wheat, infused with aromatic spices for a hearty, savory flavor. Garnished with fried onions, fresh herbs, and a squeeze of lemon, it offers a comforting and satisfying meal.

Updated at: Tue, 18 Feb 2025 20:25:19 GMT