Japanese Egg Salad Sandwich
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Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories699.3 kcal (35%)
Total Fat47.5 g (68%)
Carbs23.4 g (9%)
Sugars1 g (1%)
Protein36.6 g (73%)
Sodium3050.5 mg (153%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Boil the Eggs
Step 2
2. Ice bath and peel
Step 3
3. Mix with Japanese mayo, salt, and black pepper. Mash slightly for a creamy texture while keeping some chunks for bite.
Step 4
3. Assemble the Sandwich
Notes
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