
By Kikisleeps
Color-Changing Purple Cream Soup ππ
Color-Changing Purple Cream Soup ππ
I have received so much love on my previous two color soup that I decided to create another version π Let me know which one you like better π
This dreamy soup starts as a deep purple and transforms into a stunning pink when you squeeze fresh lemon on top.
Itβs creamy, cozy, full of vibrant colors and has only 170kcal per portion. π
Ingredients: for 2 portions π
1/2 head of purple cabbage
1/2 onion
1 garlic clove
4 cups vegetable broth
1tbsp oil
1tbsp vinegar
Salt&pepper
100ml vegan cream ( or coconut milk)+1tbsp for topping
1/2 juice of lemon
Croutons ( optional)
Method:π
1. Chop cabbage, onion and garlic.
2. In a pot fry onion, 1 garlic clove, then add chopped cabbage and 4 cups broth. Simmer for 20min. Add salt, pepper, vinegar.
3. Stir in vegan cream and blend everything.
4. Pour the cream into a plate and squeeze some fresh lemon juice. Make swirls with a spoon and top with more cream and croutons. Enjoy π
β’
β’
β’
Updated at: Fri, 14 Mar 2025 13:37:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per recipe
Calories508.4 kcal (25%)
Total Fat28.6 g (41%)
Carbs60.5 g (23%)
Sugars34 g (38%)
Protein8.5 g (17%)
Sodium2967.7 mg (148%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Chop cabbage, onion and garlic.
Step 2
2. In a pot fry onion, 1 garlic clove, then add chopped cabbage and 4 cups broth. Simmer for 20min. Add salt, pepper, vinegar.
Step 3
3. Stir in vegan cream and blend everything.
Step 4
4. Pour the cream into a plate and squeeze some fresh lemon juice. Make swirls with a spoon and top with more cream and croutons. Enjoy π
View on instagram.com
βSupport creators by visiting their site π
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!