By Ben Gibson
Three Cup Chicken
Adam Liaw: Time for Dinner Recipe
TiffyCooks has similar recipe with a lot more sauce
Updated at: Tue, 18 Mar 2025 08:45:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories305.9 kcal (15%)
Total Fat23.2 g (33%)
Carbs7.9 g (3%)
Sugars4.8 g (5%)
Protein15.3 g (31%)
Sodium592.8 mg (30%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat wok over high heat and add in vegetable oil
Step 2
Add ginger and garlic and fry for 2 minutes or until starting to brown
Step 3
Add chicken and fry until lightly brown
Step 4
Add the rice wine, soy sauce and sugar and bring to simmer. Simmer for about 5 mins, until chicken is cooked through and sauce has reduced
Step 5
Stir through chilli and basil leaves and cook for an additional 1 minute, then serve
Notes
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