Tofu and Mushroom Ramen

Name: Tofu and Mushroom Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 200 g dried ramen noodles; 150 g firm tofu (cubed); 200 g mixed mushrooms (shiitake, button, or oyster); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon miso paste; 750 ml vegetable stock; 1 bok choy (chopped); 1 tablespoon sesame seeds (optional)

Instructions

Prep:15minCook:25min

Our Tofu and Mushroom Ramen brings together the earthy umami of mushrooms, the hearty texture of tofu, and the silky richness of miso broth. This plant-based take on the Japanese classic delivers all the satisfaction without the meat.

Updated at: Tue, 18 Mar 2025 16:00:10 GMT