Steamed Mapo Egg Tofu

Macros per serving: Protein: 48g Carbs: 11g Fat: 21g Calories: 430

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice your jalapeño into small cubes and dice green onions

Step 2

Drain the liquid out of your tofu and pat dry

Step 3

In a bowl, place your tofu, crack your eggs and mix well with salt and black pepper using gloves. Mix until it turns into an oatmeal-like consistency

Step 4

Place heat-safe plastic wrap to seal the bowl air tight then poke a bunch of small holes into the plastic wrap

Step 5

Place the bowl into your steamer and steam for roughly 10-12 minutes or until the tofu-egg mixture is fluffy but cooked through

Step 6

In a pan coated with spray oil on medium heat, cook your ground beef with toban djan paste, soy sauce, oyster sauce, minced garlic, and diced jalapeños.

Step 7

In a small bowl, combine your water and cornstarch to create a cornstarch slurry and pour it into the pan once the meat is fully cooked to slightly thicken the sauce

Step 8

Place your beef on top of the steamed tofu-egg mixture and top it off with your green onions and enjoy! This bowl is worth 2 servings and is delicious on it's own or paired with some rice (not included in the macros).

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