Honduran Meat and Vegetable Stew

Name: Honduran Meat and Vegetable Stew
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 lb 450 g beef, cut into bite sized cubes; 1 lb 450 g pork, cut into bite sized cubes; 1 lb 450 g chicken thighs, cut into bite sized pieces; 2 medium green plantains (peeled and sliced into rounds); 2 medium ripe plantains (peeled and sliced into rounds); 2 medium potatoes (peeled and cubed); 1 medium yucca root (peeled and cubed); 1 medium onion (finely chopped); 1 red bell pepper (finely chopped); 4 cloves garlic (minced); 3 medium tomatoes (diced); 1 can (14 oz coconut milk); 4 cups chicken or beef broth; 2 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; Salt and black pepper to taste; 1 small bunch cilantro (chopped, for garnish); Lime wedges for serving