Veggie Stir-Fry with Tempeh + Brown Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steam or boil tempeh for 10 minutes to reduce bitterness. Pat dry.

Step 2

In a nonstick pan or wok, heat oil over medium-high. Add tempeh and cook until browned on both sides. Remove and set aside.

Step 3

In the same pan, sauté garlic and ginger for 30 seconds. Add all veggies and stir-fry for 5–6 minutes.

Step 4

Add tempeh back in with soy sauce, cook 2 more minutes. Serve over 1/2 cup cooked brown rice per serving.