Beef bourguignon "Birria" Tacos

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Step 1

Shred leftover beef and gently reheat in a skillet with a bit of its jus

Step 2

Let the jus reduce slightly if you want to create a dipping sauce

Step 3

Heat a skillet or griddle over medium

Step 4

Lightly brush each tortilla with the jus or olive oil (both sides)

Step 5

Place cheese on one side of the tortilla, add shredded beef, then fold in half

Step 6

Cook each taco 2–3 minutes per side, until golden and crispy and cheese is melted