Steak and Egg Burrito: Best 4 Freezer-Friendly Tips - Diabetic Recipes

Name: Steak and Egg Burrito: Best 4 Freezer-Friendly Tips - Diabetic Recipes
Cuisine: American, Mexican, Latin American
Ingredients: Flank steak, skirt steak, or ribeye 8–10 oz (thinly sliced against the grain); Olive oil or avocado oil 1 tbsp; Salt and pepper To taste; Garlic powder 1 tsp; Onion powder 1 tsp; Cumin 1/2 tsp (optional); For the Eggs; Eggs 4 large; Milk or cream 2 tbsp (optional, for fluffier eggs); Butter or oil 1 tsp; Salt and pepper To taste; Large flour tortillas 2–4 (use low-carb tortillas if desired); Shredded cheese 1/2 cup (cheddar, Monterey Jack, or pepper jack); Toppings Sautéed onions, bell peppers, avocado slices, salsa, sour cream, or hot sauce; Per serving (makes 2 large burritos); Carbs 30g (Net carbs 20g if using low-carb tortillas) Note Nutritional values will vary based on specific used.