Sardine Sandwich

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Step 1

Heat 1 - 1 1/2 tablespoons of oil in a wok over medium heat.

Step 2

Add sliced onion and sauté until soft and fragrant.

Step 3

Stir in chili sauce and tomato sauce. Cook for about 30 seconds.

Step 4

Add the boneless sardines. Mix well.

Step 5

Sprinkle in a pinch of sugar. Stir to combine.

Step 6

Turn off the heat and squeeze in the lime juice. Mix well.

Step 7

Spread the sardine onto a slice of bread. Place cucumbers on top, then cover with another slice of bread. Slice in half and serve.