Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1750.2 kcal (88%)
Total Fat94.2 g (135%)
Carbs38.6 g (15%)
Sugars35.1 g (39%)
Protein181.2 g (362%)
Sodium1756.8 mg (88%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix butter, honey, garlic powder, smoked paprika, salt, & pepper in a small bowl Set aside






Step 2
Heat olive oil in a skillet over medium heat. Cook chicken breasts 5-6 minutes per side until golden & cooked through. Remove & set aside.


Step 3
Add chicken broth to the skillet, scraping up browned bits. Stir in the prepared butter mixture until melted & combined.

Step 4
Return chicken to the skillet, coating it in the butter sauce.
Step 5
Garnish with parsley & serve warm. Enjoy!
