Beef short rib soup

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Step 1

yourself:

Step 2

1. Dice your meat between the bones to make a bunch of small bone-in pieces then rinse the meat in a bowl of running water

Step 3

2. In a pot of boiling water, cook the ribs for a 10 minutes to get rid of any impurities and drain

Step 4

3. In a new pot of water, beef bone broth, diced white onion, minced garlic, and soy sauce.

Step 5

4. Let it boil on medium-high heat for 1 hour then add in your diced korean radish, green onions, salt and pepper to taste.

Step 6

5. Once the veggies are cooked and soft, add in your glass noodles and let them cook.

Step 7

6. Pour into a bowl and enjoy!