Rustic Rolls a la Chris

Must cook in gas oven to allow water in base. Weight in bucket: 1196 Weight of bucket: 407 800ish 80g dough gives good bun size.

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Step 1

1. Put the water and oil into the bread machine.

Step 2

2. Add the flours and seeds.

Step 3

3. Add the salt to one corner and the yeast to the opposite corner.

Step 4

4. Set the machine to “dough” mode. Let it mix and rise

Step 5

5. When the cycle finishes, tip the dough onto a floured surface. .

Step 6

6. Cut into 8 pieces. Handle gently—don’t knead

Step 7

7. Put onto a floured or lined tray. Dust with flour or seeds.

Step 8

8. Cover with a tea towel and let rise 30–45 mins.

Step 9

9. Heat oven to 220°C (fan 200°C). Put a tray of water in the bottom.

Step 10

10. Bake for 20–25 mins until golden and hollow-sounding