Scrambled Oats Delight

Elevate your breakfast game with our Scrambled Oats recipe – a quick, easy, and delightful twist to your morning oats routine. This dish not only adds a burst of flavor but also introduces a delightful scramble that's both satisfying and protein-packed. Join us as we guide you through a breakfast transformation that promises to kickstart your day on a delicious note!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by mashing the banana and mixing it with oats, egg, and a hint of cinnamon for that extra dash of warmth.

Step 2

Spray a pan with oil and generously spread the oat mixture. Flatten it down with a spoon and cook for 3-4 minutes until a golden base forms.

Step 3

Break up the mixture with a spatula, transforming it into a delightful scramble. Continue cooking for an additional 2-3 minutes until achieving that perfect golden brown hue.

Step 4

Serve your Scrambled Oats with a dollop of non-fat Greek yoghurt, a handful of vibrant berries, a drizzle of peanut butter, and a touch of honey.

Step 5

Dive into the scrumptious goodness of your revamped breakfast, combining the richness of oats with the satisfying scramble and a medley of delectable toppings.

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