Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
20
High
Nutrition per serving
Calories446.2 kcal (22%)
Total Fat12.1 g (17%)
Carbs53.3 g (21%)
Sugars18.8 g (21%)
Protein36 g (72%)
Sodium96.2 mg (5%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all to blender and blend until smooth
Notes
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