Tomato Tofu (Đậu Sốt Cà Chua)

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Step 1

cut tofu into cubes, pat dry and fry on a pan

Step 2

cut the spring onions, put the really green part aside

Step 3

fry the white parts of the spring onion on a pan with some oil

Step 4

add the tomatoes and keep frying

Step 5

add sugar, salt and soy sauce, takes a lot to make it properly salty

Step 6

put the tofu in, fry together for a bit and then sprinkle with the green part of spring onion