Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Cuisine: American, Latin American
Ingredients: For the Bowls:; 1 lb large shrimp, peeled and deveined; 1–2 ripe avocados, sliced; 1 large ripe mango, diced; 2 cups cooked rice or quinoa; Fresh cilantro, chopped (for garnish); Lime wedges (for serving); For the Lime-Chili Sauce:; 1/4 cup plain Greek yogurt; 1 tbsp mayonnaise (optional); 1 tsp chili powder; Zest and juice of 1 lime; 1 tsp honey or agave; Salt and pepper to taste; For the Mango Salsa:; 1 diced mango; 1/4 cup diced red onion; 1 small jalapeño, finely chopped (optional); Juice of 1 lime; 1–2 tbsp chopped fresh cilantro; Salt to taste

5 steps

Updated at: Mon, 26 May 2025 16:15:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1542.7 kcal (77%)

Total Fat30.5 g (44%)

Carbs217.4 g (84%)

Sugars99 g (110%)

Protein115.2 g (230%)

Sodium2476.2 mg (124%)

Fiber25.7 g (92%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Step 1: Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well and set aside in the fridge.

Step 2

Step 2: Make the lime-chili sauce by whisking together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.

Step 3

Step 3: Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.

Step 4

Step 4: Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top.

Step 5

Step 5: Drizzle lime-chili sauce generously over the bowls. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!