Carnitas Chile Verde Bowl

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mince cilantro. Stem, seed, and medium dice bell pepper. in a bowl, stir cornstarch and 1.5 tsp water until dissolved.

Step 2

Place medium pot over medium-high heat and add 2 tsp olive oil. Add bell pepper, onions, most of the cilantro, and .25 tsp salt to pot. Stir occasionally until onions are tender, 3-4 minutes.

Step 3

Stir cornstarch mixture4 again to recombine. Add carnitas, 1 cup water, chicken base, corn, tomatillo salsa, and cornstarch mixture to pot. Bring to a simmer. Stir occasionally until pork is warmed through and liquid thickens slightly, 3-5 minutes. If too thick, add water, 1 tsp at a time, until desired consistency.

Step 4

Serve mixture in a bowl, garnishing with sour cream, cheese and remaining cilantro.