Marry Me Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the salmon fillets with garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 2

Heat olive oil in a skillet over medium-high heat.

Step 3

Sear salmon for 3–4 minutes per side until golden and cooked through. Remove and set aside.

Step 4

In the same skillet, melt butter. Add garlic and sauté until fragrant (about 1 minute).

Step 5

Pour in the cream, broth, and Parmesan. Stir in chili flakes if using. Simmer 3–4 minutes until slightly thickened.

Step 6

Add chopped sun-dried tomatoes, basil, and spinach. Cook for 2–3 minutes until the spinach wilts.

Step 7

Return salmon to the skillet and spoon sauce over the top. Simmer for 1–2 minutes more.

Step 8

Serve hot with rice, mashed potatoes, or crusty bread.

Step 9

Recommended Portions: Andy - 120g salmon