Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories511.7 kcal (26%)
Total Fat14.4 g (21%)
Carbs68 g (26%)
Sugars52.4 g (58%)
Protein32.3 g (65%)
Sodium250.1 mg (13%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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