Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories525.5 kcal (26%)
Total Fat15.5 g (22%)
Carbs69.6 g (27%)
Sugars55.8 g (62%)
Protein29.4 g (59%)
Sodium256.7 mg (13%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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