Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories513 kcal (26%)
Total Fat15.7 g (22%)
Carbs68.6 g (26%)
Sugars52.3 g (58%)
Protein29 g (58%)
Sodium267.6 mg (13%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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