Almond flour muffins

A moist, nutritious, not-too-sweet almond flour-based muffin recipe that can be adapted and customized.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

In a large bowl, whisk together the dry ingredients

Step 3

In a separate bowl, whisk together the wet ingredients

Step 4

Mix until no dry bits remain

Step 5

Fold in the cup of fruit

Step 6

Oil a muffin tin and portion out the batter

Step 7

Bake for 15 minutes and check that the muffins are set. Return to the oven for a couple more minutes more if necessary.

Step 8

Allow to cool at least 5 minutes before removing from pan