Cheesy Broccoli Tortellini

This is a go to recipe for nights I need something quick. I don’t always use the same spices or vegetables. Feel free to use whatever you have on hand. I’ve even used turkey bacon in place of prosciutto. You use what you have!

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Step 1

Put the water to cook the tortellini on to boil.

Step 2

Dice the prosciutto and in a large pan cook over medium heat. You can add a tablespoon of olive oil but it isn’t strictly necessary because the prosciutto will release grease.

Step 3

Add in the minced garlic and cook for one minute.

Step 4

Add in the frozen mixed veggies, the fresh or frozen broccoli, onion powder, red pepper flakes, Italian seasoning and 1 C of veg broth. Cook until the veggies are soft and cooked through. Add salt if needed.

Step 5

Add the mascarpone, cheddar and Parmesan cheeses and stir until melted.

Step 6

The sauce should be a slightly thick cheesy base at this point. Drain your tortellini and reserve some pasta water. Add the tortellini to the sauce/veggie mixture and stir to combine. Add pasta water if the sauce isn’t loose enough.

Step 7

Top with the last 1/2 C of cheddar cheese and cover to allow to melt. Turn the heat off while you do this. Once melted, serve hot.