Pumpkin, orange and turmeric soup

Serve with chopped spring onions and goats cheese (optional).

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash all vegetables and chop the onions, garlic cloves, carrots, leeks and peeled pumpkin.

Step 2

In a large pot, add the chopped vegetables, turmeric, olive oil, salt and water.

Step 3

Bring to a boil, then reduce heat and let it simmer for about 30 minutes, or until the vegetables are very soft.

Step 4

Add in the orange zest.

Step 5

Blend the soup until smooth. Taste and adjust salt and water if needed. Serve hot.

Step 6

Chop the spring onions and serve on top.