Egg Fried Rice

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 cup basmati rice; water; 1 tsp salt; 3 tsp oil; salt; pepper; 2 tbsp oil; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 onion; 1 red chili; 1 green chili; 1 capsicum; 1/2 tsp salt; 2 tsp soy sauce; 3 spring onions; scrambled eggs; cooked basmati rice; spring onion greens

Instructions

Prep:15minCook:30min

This egg fried rice recipe is a simple, delicious, and satisfying dish that brings the bold flavors of Indo-Chinese street food to your kitchen. Made with fluffy basmati rice, soft scrambled eggs, and a medley of fresh vegetables sautéed in garlic, ginger, and soy sauce, it’s the perfect one-pan meal. Whether you're cooking for yourself or feeding a crowd, this quick and flavorful fried rice comes together in under an hour and makes a great option for lunch or dinner. Serve it hot, topped with fresh spring onion greens—and if you're feeling fancy, add a fried egg on top for that extra wow factor.

Updated at: Wed, 09 Jul 2025 13:18:28 GMT