Gochujang Eggs

is always looking for another delicious egg recipe, and these savory, spicy eggs have quickly become his new favorite.⁣ ⁣ What makes these soft-boiled eggs so amazing is its sweet-and-spicy sauce! Glaze your jammy eggs with the sauce, serve them over a bed of white rice, and you got yourself cozy, hearty meal in 20 minutes.⁣ ⁣ RECIPE🍳⁣ ⁣ 6 eggs⁣ 3 tablespoons butter⁣ 4 minced garlic cloves⁣ 2 tablespoons gochujang⁣ 1 tablespoon chili crisp ⁣ 3 tablespoons maple syrup⁣ 1 teaspoon soy sauce⁣ 1 teaspoon sesame oil⁣ 1/2 teaspoon rice vinegar⁣ Rice for serving⁣ Toasted seaweed (optional)⁣ ⁣ 1. Make soft-boiled eggs by cooking eggs in the boiling water for 6 minutes and 30 seconds. Transfer them to an ice bath to cool down. Peel the eggs and set them aside.⁣ ⁣ 2. In a skillet over medium-low heat, melt the butter. Then, add minced garlic, gochujang, chili crisp, maple syrup, soy sauce, sesame oil, and rice vinegar. Cook everything until the sauce thickens slightly.⁣ ⁣ 3. Add peeled, cooked eggs to the pan with the sauce. Using a spoon, glaze the eggs with the sauce.⁣ ⁣ 4. Serve them over rice, and sprinkle some toasted seaweed. ⁣ ⁣

Unbalanced

% Daily Values based on a 2,000 calorie diet

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