Chile Verde

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Step 1

1. In a pot combine flour, salt, 1 tbsp pepper. Meat in mixture

Step 2

2. Combine sauce.

Step 3

3. Cook meat 16 mins, all sides.

Step 4

4. Add onion and sauce for 2 mins. Add tomatoes, pepper mixture and oregano.

Step 5

4. Add onion and sauce for 2 mins. Add tomatoes, pepper mixture and oregano.

Step 6

5. Return meat to pot and bring to simmer. Reduce to low and add bay leaves. Cover and Cook for

Step 7

1 1/2- 2 hrs.