Potato Fry

Name: Potato Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp coriander seeds; 1 tbsp cumin seeds; 6 cloves garlic; 1 tbsp red chilli powder; 1 tsp salt; curry leaves; 1 tbsp oil; 1 tbsp chana dal; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 red chillies; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp salt; water

Instructions

Prep:5minCook:20min

This Spicy Garlic Potato Fry is a quick and flavorful side dish that brings together tender potato cubes and a bold homemade garlic spice powder. Lightly sautéed with a simple South Indian tempering of dals, mustard seeds, red chillies, and curry leaves, the potatoes soak up all the earthy, spicy, and garlicky goodness. It’s the perfect companion for rice—whether it’s sambar rice, rasam rice, or just plain curd rice—or can even be enjoyed on its own as a snack. With minimal ingredients and easy steps, this dish is perfect for busy weekdays or when you just need something comforting and satisfying in under 30 minutes.

Updated at: Tue, 15 Jul 2025 05:41:01 GMT