Creamy Butternut Squash Pasta with Ricotta

Name: Creamy Butternut Squash Pasta with Ricotta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 ounces butternut squash (peeled and cut in cubes); 1 tablespoon olive oil; 3 sprigs sage; 4 ounces pasta; 1/2 cup ricotta cheese; 2 ounces cheese (grated); 1 teaspoon sage (finely chopped); salt & pepper

Instructions

Prep:5minCook:20min

This butternut squash pasta with ricotta hits all the right spots: creamy, savory, warm and so incredibly simple, you can make it any day of the week when you have squash in your fridge.

Updated at: Fri, 18 Jul 2025 14:02:01 GMT