
By Marinka | A Gourmet Food Blog
Creamy Butternut Squash Pasta with Ricotta
Instructions
Prep:5minCook:20min
This butternut squash pasta with ricotta hits all the right spots: creamy, savory, warm and so incredibly simple, you can make it any day of the week when you have squash in your fridge.
Updated at: Fri, 18 Jul 2025 14:02:01 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories495.7 kcal (25%)
Total Fat20.7 g (30%)
Carbs58.6 g (23%)
Sugars3.7 g (4%)
Protein20 g (40%)
Sodium600.1 mg (30%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on agourmetfoodblog.com
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