Carmalized Brussel Sprouts with Cranberries and Bacon

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Step 1

Large pot over high heat, bring water to boil. Salt the water and add Brussel sprouts. Cook then til medium tender. About 8-10 minutes.

Step 2

While Brussel sprouts boil, in another large saucepan over med-high heat cook bacon until crisp.

Step 3

Leave bacon fat in pan and add red onion 3 tbls of butter. Saute onions until translucent 2 to 3 minutes. Red wine vinegar and brown sugar and cook until liquid slightly reduces.

Step 4

Drain Brussel sprouts add to pan with onions. Stir to coat and add remaining tbls of butter. Stir bacon and cranberries. Season with salt and pepper. Serve in other bowl.