Lemon Upma

Name: Lemon Upma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup rice rava; 2 cups water; 1 tsp salt; 1/2 tsp turmeric powder; 2 tsp oil; 2 of juice lemons; 2 tbsp oil; 1 tbsp peanuts; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 green chillies; 2 red chillies; curry leaves

Instructions

Prep:10minCook:15min

This Andhra-style Lemon Upma, also known as Rava Pulihora, is a bright, tangy twist on traditional upma made using rice rava. It's light, fluffy, and full of bold South Indian flavors—thanks to a zesty dose of fresh lemon juice and a crunchy, aromatic tempering of peanuts, dals, and spices. Whether you're looking for a quick tiffin idea, an easy breakfast, or a light dinner, this one-pot dish comes together in minutes and is naturally vegan and gluten-free. The balance of spice, citrus, and texture makes it incredibly satisfying, yet gentle enough for any time of day.

Updated at: Tue, 22 Jul 2025 05:36:01 GMT