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Marinka | A Gourmet Food Blog
By Marinka | A Gourmet Food Blog

Cherry and Romaine Salad with Halloumi

11 steps
Prep:10minCook:10min
Juicy fresh cherries, summer corn, crunchy romaine lettuce combined with whole wheat bread, tomatoes and halloumi. A fantastic salad that you will make as long as you can buy cherries.
Updated at: Thu, 31 Jul 2025 18:17:44 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
8
Low

Nutrition per serving

Calories118.1 kcal (6%)
Total Fat4.6 g (7%)
Carbs15.9 g (6%)
Sugars6.1 g (7%)
Protein6.2 g (12%)
Sodium349.3 mg (17%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Halve and pit the cherries.
Step 2
Make the cherry vinaigrette first. Transfer half of the pitted cherries to a pitcher. Add lemon zest, lemon juice and olive oil and salt & pepper and blend with a immersion blender until smooth. Place in refrigerator until needed.
Step 3
Line a baking sheet with parchment paper.
Step 4
Cube the bread and transfer the cubes to the baking sheet. Sprinkle olive oil, and salt and pepper over the bread cubes.
Step 5
Cut the Halloumi cheese in thick slices (about 1/2 inch). Place cheese slices on the same baking sheet and brush with olive oil (no need to add salt and pepper).
Step 6
Place the baking sheet in an oven of 425 degrees F and cook for about 10 minutes. Turn the cheese half way in the cooking time, so both sides become nice and brown.
Step 7
Shuck the corn and cook it for 10 minutes in boiling water with salt, then cut kernels off the cob.
Step 8
Chop basil and parsley fine.
Step 9
Add all ingredients (except for Halloumi cheese) into a large bowl and mix.
Step 10
Pour cherry vinaigrette over the salad and mix again.
Step 11
Divide salad over 2 plates or bowls and add Halloumi cheese.
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