Cheddar Cauliflower Rigatoni

Delicious rigatoni pasta dish featuring cauliflower florets, triple cheddar cheese, and bacon strips. Perfectly roasted and seasoned, offering a delightful blend of flavors.

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Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut cauliflower into florets and toss with olive oil, salt, and pepper. Roast in the middle of the oven for 14-16 min until golden-brown.

Step 3

Meanwhile, bring 10 cups of water to a boil in a large pot. Add rigatoni pasta and some salt. Cook until tender, about 16 minutes.

Step 4

Reserve 1/2 cup of pasta water and drain the pasta. Return to the same pot.

Step 5

In a separate pan, cook bacon strips until crisp. Remove and set aside.

Step 6

Add chopped onion to the bacon fat and sauté until translucent.

Step 7

Add roasted cauliflower, bacon, triple cheddar cheese, sour cream, and reserved pasta water to the pasta. Stir to combine off heat.

Step 8

Season with salt, pepper, and chi flakes to taste.

Step 9

Garnish with chopped chives and serve immediately.