Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories57.2 kcal (3%)
Total Fat1.3 g (2%)
Carbs8.7 g (3%)
Sugars4.1 g (5%)
Protein4.3 g (9%)
Sodium127.6 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees Blend all of the ingredients in a blender and pour into a pan. Bake for 45mins
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