Parsnip & carrot masala omelette

Name: Parsnip & carrot masala omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Asian, Indian
Ingredients: 2 tbsp sunflower oil; ½ tsp cumin seeds; 1 small carrot, scrubbed and coarsely grated; 1 small parsnip, scrubbed and coarsely grated; 1 red or green chilli, thinly sliced; 3 salad onions, thinly sliced; 4 British Blacktail Free Range Medium Eggs; ¼ tsp ground turmeric; 2 classic vine tomatoes, finely chopped; ½ x 25g pack coriander, leaves only, roughly chopped, plus extra to garnish; ½ lemon, juice; 2 chapatis, warmed, to serve (optional)