Mediterranean Steak Bowl

https://recipesinspired.com/mediterranean-steak-bowl-recipe-delicious-healthy-dinner/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, toss the steak cubes with olive oil, oregano, thyme, garlic powder, salt, and pepper. Mix well to coat.

Step 2

Heat a large skillet over medium-high heat. Add the steak cubes and cook, stirring occasionally, until cooked to your desired doneness (about 3-5 minutes per side for medium-rare).

Step 3

Remove the steak from the skillet and let it rest for 5 minutes before cutting into smaller pieces.

Step 4

While the steak rests, whisk together the olive oil, lemon juice, parsley, Dijon mustard, salt, and pepper in a small bowl to make the vinaigrette.

Step 5

Divide the cooked quinoa among four bowls. Top with cucumber, tomatoes, olives, feta cheese, sun-dried tomatoes, and red onion.

Step 6

Add the sliced steak to each bowl.

Step 7

Drizzle the lemon-herb vinaigrette over each bowl. Garnish with fresh parsley and serve immediately.

Step 8

I sous vide a fliet mignon, sear it, and then slice it for the bowl.