Meatball smash patties

Ideal ratio is 3 meatballs per patty

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Step 1

Flatten the meatballs and combine into two patties (ideally 3 per patty)

Step 2

Preheat oven to 200 degrees

Step 3

Fry the patties (and bacon if you're using it)

Step 4

Toast the buns and apply butter / ketchup

Step 5

Add cheese to patties and pop in the oven to melt cheese

Step 6

Decorate buns and serve