Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
165
High
Nutrition per serving
Calories1439.3 kcal (72%)
Total Fat26.9 g (38%)
Carbs239.8 g (92%)
Sugars30 g (33%)
Protein59.3 g (119%)
Sodium2429.7 mg (121%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Frite o ovo
Step 2
Coloque o ovo no pĂŁo e os tomates
Notes
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