Vegan Feijoada

Inspired by the Brazilian restaurant Carioca in Vienna.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start preparing the rice according to package instructions. Finely dice the onion and 2 cloves of garlic, add to a large pot with some oil and heat up. Add a pinch of salt and half of the cumin and harissa powder frying everything for about 3 minutes on medium-high heat. Add black beans and 500ml of water as well as the bay leaves. Cook for 20 minutes.

Step 2

Meanwhile remove the hard stem from the chard leaves and slice the leaves into 1cm thick strips. Dice the remaining garlic and heat up a frying pan. Add oil and fry off the chard with garlic for about 10 min. Take a stick blender and blend about one third of the beans (do not blend the bay leaves). Add the remaining cumin and harissa. Peal and slice the orange into 6 slices.