Pasta Cremosa al Salmone

A creamy, flavorful pasta dish that’s quick and easy to make, yet full of fresh, vibrant ingredients! With smoked sockeye salmon, creamy ricotta, asparagus, and a hint of lemon, this pasta is perfect for a comforting dinner that’s both light and satisfying.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Shallots and Garlic:

Step 2

Slice the shallots and garlic into thin rings. Sauté them in a pan with olive oil and a bit of tomato paste.

Step 3

While this is cooking, prepare the pasta according to the package instructions.

Step 4

Prepare the Vegetables:

Step 5

Slice the cherry tomatoes in half and chop the asparagus into small pieces.

Step 6

Combine Vegetables and Ricotta:

Step 7

Add the cherry tomatoes, asparagus, lemon zest, and lemon juice to the pan. Season with salt and pepper.

Step 8

Cook for 2-3 minutes until the vegetables are tender. Stir in the ricotta to combine into a creamy sauce.

Step 9

Add Salmon and Pasta:

Step 10

Once the vegetable mixture is nearly done, add the smoked salmon (roughly chopped) and the cooked pasta. Pour in a splash of pasta water to help create a creamy sauce.

Step 11

Stir everything well until the pasta is fully coated.

Step 12

Serve:

Step 13

Serve immediately, garnished with additional lemon zest or fresh herbs, if desired