Cozy Pav Bhaji: Delicious Street Indian Food

Embrace the warmth of fall nights with a steaming plate of Pav Bhaji, the quintessential delicious street food that captures the heart of Indian cuisine. This classic dish brings friends and family together with its spicy, buttery allure, making it the perfect tasty street food for gatherings. Explore the recipe and taste the joy of togetherness.

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Step 1

Boil potatoes cauliflower and green peas until soft

Step 2

In a pan heat oil and butter add finely chopped garlic and onions sauté until golden brown

Step 3

Add finely chopped capsicum and tomatoes cook until soft

Step 4

Add turmeric powder red kashmiri chili powder pav bhaji masala and salt mix well

Step 5

Add boiled vegetables and mash them together in the pan

Step 6

Add kasuri methi lime juice and chopped cilantro mix thoroughly

Step 7

Simmer the bhaji for 10 minutes adjusting thickness with water

Step 8

Toast pav buns in butter until golden Serve hot bhaji with butter toasted pav onions and lime wedges