Greek Orzo Pasta Salad

A refreshing Greek orzo pasta salad featuring a tangy lemon vinaigrette and fresh veggies like cucumber, grape tomatoes, and bell peppers. Perfect for any gathering.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the vinaigrette by whisking together olive oil, lemon juice, red wine vinegar, honey, minced garlic, parsley, dill, salt, and pepper.

Step 2

Cook the orzo according to the package instructions, rinse under cold water, and cool.

Step 3

In a large bowl, combine the cooked orzo, cucumber, grape tomatoes, bell pepper, red onion, olives, and feta.

Step 4

Pour the vinaigrette over the salad and toss to combine.

Step 5

Garnish with parsley and lemon zest before serving.