Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories491.8 kcal (25%)
Total Fat18.6 g (27%)
Carbs61.3 g (24%)
Sugars13 g (14%)
Protein23.6 g (47%)
Sodium1314.9 mg (66%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake 400°F, 7-8 minutes
Notes
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