Palak Paneer

Name: Palak Paneer
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 400 g paneer; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garam masala; 1 bunch palak leaves; 1 handful coriander leaves; 2 green chillies; 1 tbsp ginger; 1 tbsp oil; 3 tbsp ghee; 1 small piece cinnamon; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp kashmiri chilli powder; 1 tsp cumin powder; palak puree; 1/2 tsp amchur powder

Instructions

Prep:25minCook:15min

This no onion, no garlic Palak Paneer is a wholesome and flavorful curry that’s perfect for a comforting meal. Tender cubes of roasted paneer swim in a creamy, vibrant spinach and cashew gravy, seasoned with gentle spices that bring out the natural flavors. It’s simple to make, healthy, and pairs beautifully with roti, naan, or rice, making it a go-to dish for busy weeknights or when you want a nourishing, satisfying meal without any fuss.

Updated at: Thu, 09 Oct 2025 08:32:49 GMT