Butter Chicken Curry

Name: Butter Chicken Curry
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 500g Chicken Breast, diced; 1 tbsp groundnut oil; 20g Unsalted butter; 1 onion, diced; 3 Garlic cloves, peeled and grated; 20g fresh ginger, peeled and grated; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground tumeric; 1/2 tsp smoked paprika; 1 tin chopped tomatoes; 250ml Chicken stock; 150 mL light coconut milk; 1tsp Ground cumin; 1 tsp ground tumeric; 1tsp Mild chili powder; 1tsp Paprika; 1 tsp garam masala; 1 Garlic clove, peeled and grated; 10g fresh ginger, peeled and grated; 3tbsp Yoghurt fat free; 240g Basmati rice; 100g fat-free natural yoghurt; A pinch of dried fenugreek