Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
39
High
Nutrition per serving
Calories522.5 kcal (26%)
Total Fat9.7 g (14%)
Carbs87.3 g (34%)
Sugars5 g (6%)
Protein20.1 g (40%)
Sodium525.5 mg (26%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté onion & pepper 3–4 min.
Step 2
Add mushrooms, cook 5–7 min until browned.
Step 3
Stir in lentils, taco seasoning, and splash of water/lime.
Step 4
Heat 2–3 min, season to taste. Add a bit of broth/water if too dry
Step 5
Serve in tortillas with toppings.
