Steak Spaghetti in Creamy Southern Garlic Parmesan Sauce

Name: Steak Spaghetti in Creamy Southern Garlic Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 12 oz spaghetti; 1 lb sirloin or ribeye steak, sliced into bite-size pieces; Salt & black pepper, to taste; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup beef broth; 1 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1 tbsp chopped fresh parsley (plus more for garnish); Optional: 1 cup sautéed mushrooms or spinach for extra flavor

5 steps

Prep:10minCook:20min

Indulge in a comforting skillet meal with juicy steak, al dente spaghetti, and rich garlic-Parmesan cream sauce, ready in 30 minutes for a Southern-style delight.

Updated at: Sun, 19 Oct 2025 23:17:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories972.5 kcal (49%)

Total Fat57.7 g (82%)

Carbs67.7 g (26%)

Sugars4.2 g (5%)

Protein43.8 g (88%)

Sodium621.2 mg (31%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozspaghetti

1 lbsirloin steak

or ribeye, sliced into bite-size pieces

1 tspgarlic powder

1 tspsmoked paprika

2 Tbspolive oil

3 Tbspunsalted butter

1 cupparmesan cheese

freshly grated

1 tspitalian seasoning

1 Tbspfresh parsley

chopped, plus more for garnish

1 cupmushrooms

Optional, sautéed, or spinach for extra flavor

Instructions

Step 1

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.

Step 2

Pat steak pieces dry and season with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.

Step 3

In the same skillet, melt butter. Add minced garlic and sauté 30 seconds until fragrant. Pour in heavy cream and beef broth, stirring to combine. Simmer for 2—3 minutes, then whisk in Parmesan cheese and Italian seasoning until smooth and creamy.

Step 4

Return steak and cooked spaghetti to the skillet. Toss until everything is fully coated in the creamy Southern garlic Parmesan sauce. Add sautéed mushrooms or spinach if desired.

Step 5

Garnish with chopped parsley and extra Parmesan. Serve warm and enjoy a rich, garlicky, comforting steak pasta!