Vegetable Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrot and garlic to the pot. Sauté until the onion is translucent.

Step 2

Add the canned tomatoes, broth, and lentils

Step 3

Bring to boil over medium-high heat, reduce to simmer, then cover the pot.

Step 4

Simmer for 30 - 40 minutes, until lentils are soft.

Step 5

Add the kale and lemon juice.

Step 6

Salt and pepper to taste