Warm Vegetable Soup

Name: Warm Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 carrots, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon pepper, plus more to taste; 3 1/2 cups low-sodium vegetable stock; 1 cup water; 1 28-ounce can crushed tomatoes; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 cup mini pasta (such as mini farfalle or rotelli); 1 15.5-ounce can cannellini beans, strained and rinsed; 1 cup frozen cut green beans; 1 cup frozen corn kernels; 1 cup frozen peas; 1/4 cup fresh parsley, chopped; Grated Parmesan for serving (optional)

11 steps

Prep:15minCook:45min

Warm, delicious vegetable soup to nourish and soothe. Perfect for anyone recovering from a cold or in need of comfort.

Updated at: Mon, 27 Oct 2025 12:50:12 GMT

Nutrition balance score

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Ingredients

6 servings

2 tablespoonsolive oil

½ teaspoonkosher salt

plus more to taste

¼ teaspoonpepper

plus more to taste

3 ½ cupslow-sodium vegetable stock

1 cupwater

1 x 28 ouncecan crushed tomatoes

1 teaspoondried oregano

½ teaspoondried thyme

1 cupmini pasta

such as mini farfalle or rotelli

1 x 15.5 ouncecan cannellini beans

strained and rinsed

1 cupfrozen cut green beans

1 cupfrozen corn kernels

1 cupfrozen peas

¼ cupfresh parsley

chopped

Grated Parmesan

for serving, optional

Instructions

Step 1

Heat a large pot over medium heat.

Step 2

Add the olive oil to the pan.

Step 3

Add the onion, carrots, celery, and garlic. Season with the salt and pepper.

Step 4

Sauté for 7 to 8 minutes, until the vegetables are soft.

Step 5

Next, add the stock, water, tomatoes, oregano, and thyme.

Step 6

Increase the heat to medium-high and bring the mixture to a boil.

Step 7

Once boiling, reduce the heat to low and simmer for 20 minutes.

Step 8

Increase the heat back up to medium and add the pasta. Cook for another 10 to 12 minutes until the pasta is soft.

Step 9

Add the cannellini beans, green beans, corn, peas, and parsley to the pot. Cook for another 2 to 3 minutes, just until the cannellini beans and frozen vegetables are heated through.

Step 10

Taste the soup and add more salt and pepper to taste.

Step 11

Serve hot, topped with grated Parmesan, if using.