By Lars Aldershof
Tagliatelle roomsaus
Instructions
Prep:20minCook:20min
Kook de pasta zoals op de verpakking ervan is aangegeven, ontdooi ondertussen de spinazie.
Verhit olijfolie. Bak de ui en champignon ca 2 a 3 min.
Voeg spinazie de melk en honig basis toe. Breng geheel roerend aan de kook. Laat saus 2 min doorkoken.
Voeg tot slot de reepjes gesneden ham toe en verwarm deze kort mee.
Updated at: Wed, 29 Oct 2025 07:41:17 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories364.5 kcal (18%)
Total Fat11.1 g (16%)
Carbs44.6 g (17%)
Sugars13.6 g (15%)
Protein22.4 g (45%)
Sodium571.3 mg (29%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
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